In 100 g (Grams) of Pork, fresh, variety meats and by-products, liver, cooked, braised there is 1.395 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Pork, fresh, variety meats and by-products, liver, cooked, braised.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Pork, fresh, variety meats and by-products, liver, cooked, braised

Pork, fresh, variety meats and by-products, liver, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, liver, cooked, braised are listed below.

Water	64.32 g	64.32%
Energy (calorie)	165 kcal
Energy (joule)	690 kJ
Protein	26.02 g	26.02%
Total lipid (fat)	4.4 g	4.4%
Ash	1.5 g	1.5%
Carbohydrate, by difference	3.76 g	3.76%
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	17.92 mg	0.02%
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	241 mg	0.24%
Potassium, K	150 mg	0.15%
Sodium, Na	49 mg	0.05%
Zinc, Zn	6.72 mg	0.01%
Copper, Cu	0.634 mg
Manganese, Mn	0.3 mg
Selenium, Se	67.5 µg
Vitamin C, total ascorbic acid	23.6 mg	0.02%
Thiamin	0.258 mg

Nutrients in Pork, fresh, variety meats and by-products, liver, cooked, braised